Beef Tenderloin on a Hot Sizzling Plate Clams in Black Bean Sauce Fresh Japanese Scallops General Tao's Chicken Hong Kong Style Vancouver Crab King Mushroom with Snow Pea Leaves Lobster in Ginger and Onion Sauce Mixed Vegetable Fried Noodle Seafood Soup Steamed Bass with Ginger Scallions Steamed Oysters in Black Bean Sauce